Doulton Gold

Age and estimated value of Doulton serving plate

Rosamond, Burslem, R No 272050. R No 251612. 2 sets of numbers on back. Cream/Yellow Floral design around plate, edging with gold. Approx 35cm x 45cm

You could write to Royal Doulton to find out and also contact Replacements.com as well to find more pieces. It was obviously made in the Burslem factory and before names were assigned to the patterns.

Royal Doulton Pretty Ladies Happy Birthday 2010 Figurine

Royal Albert Old Country Roses 5-Piece Place Setting, Service for 1 $45.00 Rich with roses in full bloom, the Royal Albert Old Country Roses dinnerware is ideal for elegant gatherings and romantic occasions. Crafted from Montrose bone china, each piece features a white background bordered with clusters of roses in deep pink, light pink, and soft yellow. Detailed leaves and subtle backdrops in green add handsomely contrasting color. The plates feature attractively fluted …

Royal Albert Old Country Roses Boxed Cup and Saucer $19.95 Designed in 1962 by Harold Holdcroft, Royal Albert’s Old Country Roses has become one of the most popular china patterns in the company’s century-long history. The sumptuous design is enhanced by the pieces’ sophisticated shape, graceful floral ornamentation, and rich feminine colors, with a style and elegance that are uniquely English. The crisp whiteness of the tea cup and saucer gracefully sho…

Royal Albert 100 Years of Royal Albert Teacups and Saucers, Set of 5, 1950-1990 $129.99 Cups & Saucers 1950-1990 Set(s) Of 5 – Commemorative Backstamp – Beautifully Packaged Collectable – Classic/Traditional Style – Gold Banding – Giftboxed – Dishwasher Safe – Made In Imported…

Collectible Cups and Saucers: Identification and Values (Book 3, Collectible Cups and Saucers) $8.20 Book III in Jim & Susan Harran’s series is all-new, with no repeats from their first two books. Over 1,000 color photographs are included this time, and the book concentrates on cups and saucers that are readily available to collectors. An expanded section on cabinet cups and saucers is provided, and some of the categories from books I and II are again covered: late nineteenth and twentieth centur…