Double Egg

How To Get Extra Work Out Of Your Pans

In most kitchens, you will find quite an assortment of pans. There are round ones, square ones, and rectangular ones. Many of these have been dedicated to using for baking cakes. However, you can use them for far more than merely cakes.

A bundt cake pan is similar to those used for angel food cakes. They are fluted and feature a post in the center. They were made for baking the many recipes for bundt cakes that became popular a few decades ago. However, they have many more uses. They can be used to produce a crusty bread that is a bit different than the same recipe baked in a regular bread pan. A simple meat loaf becomes transformed into a more elegant main course when prepared in a bundt. These types of pans can also be used to mold gelatin into a special dessert that is still easily prepared at the last moment.

Square cake pans have a number of uses. At breakfast, you might use one for cinnamon rolls or biscuits. The instant box dinners will normally prove to be a perfect fit for this size pan. It is also the right size to hold a batch of homemade fudge while it cools. It could also serve to temporarily refrigerate dishes that need to be chilled prior to serving, like a macaroni salad.

A rectangular cake pan can do far more than make a simple to frost cake. It is the right size for many casserole dishes, such as a tuna casserole or enchilada casserole. With a lid, it can offer an airtight container to chill devilled eggs before transferring them to a fancy egg plate. It also can work when baking a meat loaf. They work well for a chicken with rice dish, lasagna, or a small pot roast.

Pans in specialty shapes such as animals or cartoons can become unique gelatin molds. They can also bake corn bread or mold candy. Almost anything that can be spread evenly in the pan before you bake or cool it can be turned into a fun treat.

If you are going to make a layer cake, you will need round pans. But they can also hold a deep dish pot pie or a box of dehydrated potatoes. Rather than taking up oven space with a baking sheet, you can bake at least six rolls in a round pan.

Cooks often reserve their pans solely for cakes. These pans are sometimes of superior quality to other cooking utensils in the kitchen. By exercising the imagination, cooks can find a multitude of uses for their pans beyond baking cakes.

Double egg dilemma