Coffee Cans

Where is a great place to find Fresh Hawaiian Kona Coffee

Just one sip of this type of coffee makes most people fans forever. It is grown in Hawaii and Kona coffee is known for its unique balance the is unbeatable taste. Grown on the slopes of Mauna Loa and Mount Hualalai in the north part of the state, as well as many Kona districts found on Oahu, this is one of the best coffees known.

You can be sure to get the tastiest coffee when you purchase gourmet coffees like Kona. You pay more for Kona coffee but the quality and taste is worth a few extra bucks. After all, everybody around the world purchases this specific kind of coffee. There are different growing conditions like sunny mornings and afternoons that have humidity and rain. Although this is beautiful, the coffee is always flavorful and different.

Cuttings from Brazil were transplanted and used to grow the trees from which we get our gourmet Kona coffee beans today. The first tree was brought to Hawaii by Samuel Reverend Ruggles during the 19th century. Finding the perfect soil and weather combination in Hawaii, farmers soon expanded and started growing abundant crops on large plantations. Today, it is estimated that the area on which Kona coffee beans are grown is more than 2,300 acres. Two million pounds of fresh, gourmet Kona coffee beans are produced every year, which is considered a highly successful crop.

The tiny white blossoms of the Kona tree make their appearance in February and March each year and are known locally as Kona Snow. Then small green berries pop up by early spring; However, by mid-summer they have already turned to a ruby red fruit and exhibit similar qualities to ripe cherries. This is the time when the “fruit” is ripe and should be harvested. One of the benefits of gourmet Kona coffee is that each of the beans is hand-picked for freshness.

Twenty four hours after the fruit is collected, it is run through a machine that makes sure the bean is separate from the pulp. The beans will ferment. Let them set for a half-day at low altitudes, and a full day at higher altitudes. Once rinsing of the beans is complete, they will need to be laid out on a rack to dry for one to two weeks. The dry beans are then stored on parchment. You’ll need eight pounds of fruit to make one fresh pound of Kona gourmet coffee.

You will even find that fresh, gourmet Kona coffee is classified by the type of seed. For example, There is two beans for each cherry or fruit, with one side flat oand one oval. You will find Type II beans in fruit such as cherries. Further grading would be based on several factors, including size and type, moisture content, and purity. Fresh, gourmet Kona coffee is made of a higher-quality bean.

To get additional information on coffee go to French Press Coffee also go to Organic Kona Coffee

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